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Commercial Electric Steamer for Dim Sum, Large Cooking Area, U-Tube Heating, Dry Boiling Alarm, 30-110℃ Temperature Adjustment, 6 Holes Capacity
4.1 (32 items)
Limited Time SaleUntil the end
10
33
22
US$54.00 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
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Used US$36.00
Product details
| Management number | 211116689 | Release Date | 2026/04/04 | List Price | US$36.00 | Model Number | 211116689 | ||
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- User-friendly temperature control: The machine features a knob temperature control that is straightforward to use, allowing for precise adjustments within a range of 30-110°C to suit various cooking requirements.
- Ample cooking space: With 2/4/6 cooking holes on top, this machine offers a generous cooking area that enhances kitchen efficiency and enables the preparation of large quantities of food simultaneously.
- Advanced safety mechanisms: An anti-dry burning device is integrated to prevent the heating plate from running dry, ensuring safe operation while prolonging the machine's lifespan for added peace of mind.
- Durable, rust-resistant build: Constructed from robust thickened stainless steel, this machine resists corrosion and is designed for high-frequency use in commercial kitchens, providing a hygienic cooking surface with easy maintenance.
- Versatile application: The Electric Steamer, equipped with a Dry Burning Alarm, is compatible with various types of steamers, including wooden, iron, and steel options, making it ideal for breakfast shops, canteens, restaurants, and other catering environments.
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