James Beard's New Fish Cookery Hardcover – January 1, 1976
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Product details
| Management number | 220801505 | Release Date | 2026/05/03 | List Price | US$2.66 | Model Number | 220801505 | ||
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A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes. Read more
| ISBN10 | 0316157457 |
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| ISBN13 | 978-0316157452 |
| Language | English |
| Publisher | Little, Brown & Co. |
| Dimensions | 7.87 x 5.51 x 1.57 inches |
| Item Weight | 1.6 pounds |
| Print length | 228 pages |
| Publication date | January 1, 1976 |
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