JapanBargain, Japanese Yanagiba Sashimi Knife Sushi Chef Knife, High Carbon Stainless Steel Blade 8-1/4 inch, Made in Japan, 210mm, 1-Pack

The Japanese Yanagiba Sushi Chef Knife is a masterfully crafted tool designed for precision in sashimi preparation and slicing raw fish. Featuring a razor-sharp blade made from rust-resistant Molybdenum steel, this knife delivers clean, accurate cuts, ensuring long-lasting sharpness and effortless sharpening. Its ergonomic wooden handle offers superior comfort and control, allowing chefs to work with confidence and precision. Reinforced with a durable plastic bolster for added safety, this knife embodies authentic Japanese craftsmanship, making it an essential addition to any professional or home kitchen for sushi lovers and culinary professionals alike.

• Precision Sashimi Preparation: The Japanese Yanagiba Sushi Chef Knife is designed for clean, accurate cuts, perfect for sashimi and raw fish preparation, making it ideal for sushi lovers and professional chefs.
• Comfortable Wooden Handle: The ergonomic wooden handle provides a secure, comfortable grip, allowing for precise control and easy handling during use.
• High-Quality Molybdenum Steel Blade: Made from rust-resistant Molybdenum steel, the razor-sharp blade maintains its edge over time and is easy to sharpen, ensuring lasting sharpness and performance. Blade Measures 8.25 inches Long, Overall Knife Lenghts 13 inches.
• Durable Plastic Bolster: Featuring a plastic bolster, this knife adds an extra layer of durability and safety, reinforcing its design for long-term use.
• Authentic Japanese Craftsmanship: Handcrafted in Japan with meticulous attention to quality, this Yanagiba knife embodies traditional Japanese craftsmanship, making it a trusted tool in professional kitchens and home setups alike.